This birdseed cake is super simple, using only two ingredients! Suet is replaced with coconut oil from the standard recipes. Be sure to read the helpful tips below the recipe. More Helpful Tips Chilling I usually leave the cakes in the freezer for at least half an hour to make sure they are solid completely through. You might find them hard enough after 10 minutes or so to attach the jute string. Fats Any type of fat that will solidify once cooled will work in place of the coconut oil. Bacon grease, lard, chicken fat, and pork fat give you…